Quick Bread Review

Front

The Main difference between Quick Breads and Yeast Breads is....

Back

the leavening agent that is used

Front

Quick Breads are called "quick" because they use _______ as a leavening agent.

Back

either baking soda or powder

Front

Pancakes are an example of a _________batter.

Back

Pour batter

Front

What is the function of salt in quick breads?

Back

Adds Flavor

Front

What is the gas that makes baked products rise?

Back

CO2

Front

What is the purpose of flour in quick breads?

Back

structure

Front

What does the leavening agent do?

Back

makes the dough rise

Front

Which one is not a basic ingredient of quick breads? Options: flour, salt, leavening agent, milk

Back

milk

Front

How do you know when your bread is done? Options: when the timer goes off, when the bottoms are black, When you can stick a toothpick in and the toothpick comes out clean, all of the above

Back

When you can stick a toothpick in and the toothpick comes out clean

Front

The dry ingredients for quick breads:

Back

should be combined together in a separate bowl.