
Cooking License
Flashcard
•
Life Skills
•
•
Hard
Wayground Content
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11 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Which is NOT a step of CSCC: Cook, Clean, Chop, Separate?
Back
Chop
2.
FLASHCARD QUESTION
Front
Which is NOT a way to prevent cross contamination: Cut raw chicken before apple, Cut apple before chicken, Wash in between food uses, Use different cutting board and knife?
Back
Cut raw chicken before apple
3.
FLASHCARD QUESTION
Front
Which is the temperature danger zone? Options: 30-130, 35-135, 40-140, 45-145
Back
40-140
4.
FLASHCARD QUESTION
Front
What is this item?
Back
whisk
5.
FLASHCARD QUESTION
Front
What is this item? Options: turner
Back
turner
6.
FLASHCARD QUESTION
Front
What is this item?
Back
dry measuring cups
7.
FLASHCARD QUESTION
Front
What is this item?
Back
liquid measuring cup
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