Cooking License

Front

Which is NOT a step of CSCC: Cook, Clean, Chop, Separate?

Back

Chop

Front

Which is NOT a way to prevent cross contamination: Cut raw chicken before apple, Cut apple before chicken, Wash in between food uses, Use different cutting board and knife?

Back

Cut raw chicken before apple

Front

Which is the temperature danger zone? Options: 30-130, 35-135, 40-140, 45-145

Back

40-140

Front

What is this item?

Back

whisk

Front

What is this item? Options: turner

Back

turner

Front

What is this item?

Back

dry measuring cups

Front

What is this item?

Back

liquid measuring cup

Front

What is this item?

Back

measuring spoons

Front

Which is NOT a type of food borne illness: physical, biological, chemical, traditional?

Back

traditional

Front

What is the temperature danger zone for cold foods?

Back

above 40