Cooking Measurements and Techniques
Flashcard
•
Specialty
•
10th Grade
•
Hard
Katie Woitas
FREE Resource
Student preview
53 questions
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1.
FLASHCARD QUESTION
Front
A recipe calls for two quarts of milk. If the recipe is doubled, how much milk is needed?
Back
1 Gallon
2.
FLASHCARD QUESTION
Front
The number of servings or amount a recipe makes is called its what?
Back
yield
3.
FLASHCARD QUESTION
Front
How many pints are in one gallon?
Back
8 pints
4.
FLASHCARD QUESTION
Front
How many cups are in a pint?
Back
2 cups
5.
FLASHCARD QUESTION
Front
How many quarts are in a gallon?
Back
4 quarts
6.
FLASHCARD QUESTION
Front
How many cups are in a gallon?
Back
16 cups
7.
FLASHCARD QUESTION
Front
How many ounces are in one pound?
Back
16 oz
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