
Kitchen and Food Safety
Flashcard
•
Science
•
6th - 8th Grade
•
Practice Problem
•
Hard
Toni E. Harrison
FREE Resource
Student preview

22 questions
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1.
FLASHCARD QUESTION
Front
What could happen if you placed cooked food on a plate that previously held raw meat, poultry, or seafood?
Back
Since there are bacteria on the plate from the raw juices, you can cause cross-contamination and spread the potentially pathogenic bacteria to the cooked food.
2.
FLASHCARD QUESTION
Front
How long should you scrub your hands with soap and water to effectively remove bacteria?
Back
20 seconds or more
3.
FLASHCARD QUESTION
Front
Before handling any food, what is the first thing a person should do?
Back
Wash your hands
4.
FLASHCARD QUESTION
Front
What should you do before cooking?
Back
Take off jewelry, wash hands, tie hair back.
5.
FLASHCARD QUESTION
Front
Wash dishes with ______________ water.
Back
Hot, soapy
6.
FLASHCARD QUESTION
Front
When should you wash your hands when preparing food?
Back
After handling raw meats, after handling raw eggs, before preparing salad.
7.
FLASHCARD QUESTION
Front
Lifting a lid away from your face (like a shield) can help prevent a _______ ?
Back
Burn/Scald
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