Food Safety and Inspection Agencies

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Agency that inspects and regulates meat, poultry, and eggs in the U.S.

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USDA FSIS

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Agency that investigates foodborne illness outbreaks and collects data to protect public health

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CDC

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System that checks for risks like cooking temps and storage conditions

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HACCP

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Responsible for meat and poultry safety

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USDA FSIS

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Agency that approves food labeling and additives

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FDA

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Government body that oversees processed food safety

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FDA

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FSIS stands for

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Food Safety and Inspection Service

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USDA stands for

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United States Department of Agriculture

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HACCP stands for Hazard Analysis Critical Control Points.

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Prevents hazards at critical points like cooking temperatures, storage, and cross-contamination. Focuses on prevention, not reaction.

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USDA stands for United States Department of Agriculture.

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Oversees meat, poultry, and eggs. FSIS is the Food Safety & Inspection Service under USDA.