ServSafe Practice Test Food Handler

Front

Which group of individuals has a higher risk of foodborne illness?

Back

Elderly people

Front

Parasites are commonly associated with

Back

seafood.

Front

Ciguatera toxin is commonly found in

Back

amberjack.

Front

Which is a TCS food?

Back

Baked potato

Front

Metal shavings are which type of contaminant?

Back

Physical

Front

What should foodservice operators do to prevent the spread of hepatitis A?

Back

Exclude staff with jaundice from the operation

Front

What is the first step a food handler must take to wash hands correctly?

Back

Wet hands and arms.

Front

What should foodservice operators do to prevent customer illness from Shigella spp.?

Back

Control flies inside and outside the operation

Front

What must a food handler with a hand wound do to safely work with food?

Back

Bandage the wound with an impermeable cover and wear a single-use glove

Front

What item is considered acceptable work attire for a food handler?

Back

Plain-band ring