Indonesian Food Identification Quiz

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Fried Rice – Savory, slightly sweet ; soft and greasy texture.

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Satay - sweet, smoky, and nutty taste; tender and juicy.

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Gado Gado – Mixed vegetables with peanut sauce; sweet, savory, crunchy, and creamy.

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Rendang – Spicy beef stew; rich, spicy, and coconutty; tender and slightly dry.

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Bakso – Meatball soup; savory, umami; bouncy and chewy meatballs.

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Soto Ayam – Chicken soup; light, aromatic, and slightly spicy; soft chicken and crunchy toppings.

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Sweet Martabak – Sweet pancake; buttery, sweet, and soft with crunchy toppings.

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Cendol – Iced dessert drink; sweet, creamy, and refreshing; chewy cendol and soft coconut milk.

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Fried Tempe – savory, nutty, and slightly bitter; crispy outside, firm inside.

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Pempek – Fishcake with vinegar sauce; savory, tangy, and slightly sweet; chewy texture.