Food Items

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steak

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A slice of meat, typically beef, that is cooked by grilling, broiling, or frying.

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noodles

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A type of food made from unleavened dough which is rolled flat and cut, stretched, or extruded, into long strips or strings.

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pizza

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A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomatoes and cheese, typically with added meat or vegetables.

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soup

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A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in stock or water.

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sandwich

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A food item consisting of two or more slices of bread with one or more fillings between them.

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dumpling

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A small savory ball of dough (usually made with suet) which may be boiled, fried, or baked in a casserole.