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BIO 145 Ch 14: Digestive System Introduction and Major Organs

BIO 145 Ch 14: Digestive System Introduction and Major Organs

Assessment

Flashcard

Science

University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the splenic (left colic) flexure?

Back

The splenic (left colic) flexure is the bend in the colon located between the transverse colon and the descending colon.

2.

FLASHCARD QUESTION

Front

What organ secretes bile that emulsifies fats, and where does this process first occur?

Back

The liver secretes bile that emulsifies fats, and this emulsification first occurs in the duodenum.

3.

FLASHCARD QUESTION

Front

What is the function of the gastroesophageal (cardiac) sphincter?

Back

The gastroesophageal (cardiac) sphincter controls the passage of food into the stomach from the esophagus.

4.

FLASHCARD QUESTION

Front

What is peristalsis?

Back

Peristalsis is the muscular squeezing that moves a bolus of food in one direction through the digestive tract.

5.

FLASHCARD QUESTION

Front

Define bolus in the context of digestion.

Back

Bolus refers to a mass of food that has been chewed and is ready to be swallowed.

6.

FLASHCARD QUESTION

Front

What is chyme?

Back

Chyme is a semi-fluid mass of partially digested food that is formed in the stomach and passed into the small intestine.

7.

FLASHCARD QUESTION

Front

What is the role of the liver in digestion?

Back

The liver produces bile, which is essential for the emulsification and digestion of fats.

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