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Pinyin for Chinese Food Terms

Pinyin for Chinese Food Terms

Assessment

Flashcard

World Languages

9th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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25 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear.
Hint: Definition: New Year cake, typically a sweet, steamed cake made with glutinous rice flour. Choose the correct pinyin.

Back

年糕

2.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear.
Hint: Definition: New Year food, looks like a boat.

Back

饺子

3.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear.

Back

包子

4.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear.

Back

汤圆

5.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear.

Back

苹果

6.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear.

Back

7.

FLASHCARD QUESTION

Front

Type Pinyin without tone marks and choose correct Chinese term from what you see or hear. Hint: New Year's Eve family dinner.

Back

年夜饭

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