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2025 Soups, Stocks & Sauces Test

2025 Soups, Stocks & Sauces Test

Assessment

Flashcard

Life Skills, Other

10th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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9 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What makes a sauce thick?

Back

The roux

2.

FLASHCARD QUESTION

Front

What ingredients are in a Hollandaise Sauce?

Back

Eggs, Butter, Lemon

3.

FLASHCARD QUESTION

Front

What is a Mirepoix?

Back

A flavor base made up of a mixture of celery, carrots and onion.

4.

FLASHCARD QUESTION

Front

What is a Béchamel Sauce made up of?

Back

White Roux & Milk

5.

FLASHCARD QUESTION

Front

Chicken Noodle Soup is a Thick Soup. True or False?

Back

False

6.

FLASHCARD QUESTION

Front

Mirepoix is a mixture of equal parts fat and flour. True or False?

Back

False

7.

FLASHCARD QUESTION

Front

What ingredients are in a Veloute' Sauce?

Back

Butter, Flour, Light Stock, Salt, and Pepper

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