
2025 Soups, Stocks & Sauces Test
Flashcard
•
Life Skills, Other
•
10th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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9 questions
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1.
FLASHCARD QUESTION
Front
What makes a sauce thick?
Back
The roux
2.
FLASHCARD QUESTION
Front
What ingredients are in a Hollandaise Sauce?
Back
Eggs, Butter, Lemon
3.
FLASHCARD QUESTION
Front
What is a Mirepoix?
Back
A flavor base made up of a mixture of celery, carrots and onion.
4.
FLASHCARD QUESTION
Front
What is a Béchamel Sauce made up of?
Back
White Roux & Milk
5.
FLASHCARD QUESTION
Front
Chicken Noodle Soup is a Thick Soup. True or False?
Back
False
6.
FLASHCARD QUESTION
Front
Mirepoix is a mixture of equal parts fat and flour. True or False?
Back
False
7.
FLASHCARD QUESTION
Front
What ingredients are in a Veloute' Sauce?
Back
Butter, Flour, Light Stock, Salt, and Pepper
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