Cooking Terms Flashcards

Front

BAKE

Back

To cook by dry heat, usually in the oven.

Front

BATTER

Back

A mixture containing flour and liquid, thin enough to pour.

Front

BASTE

Back

To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.

Front

BEAT

Back

To mix ingredients together in an up and down circular motion and to incorporate air.

Front

BLANCH

Back

To immerse in rapidly boiling water and allow to cook slightly.

Front

BLEND

Back

To incorporate two or more ingredients thoroughly.

Front

BOIL

Back

To heat a liquid until bubbles break continually on the surface.

Front

BRAISE

Back

To cook food by first browning it, then simmering in a small amount of liquid.

Front

BREAD

Back

To coat with dry bread or cracker crumbs.

Front

BROIL

Back

To cook on a grill under strong, direct heat.