Cooking Terms Flashcards

Cooking Terms Flashcards

Assessment

Flashcard

Life Skills

11th Grade

Practice Problem

Hard

Created by

Anika Estes

Used 1+ times

FREE Resource

Student preview

quiz-placeholder

75 questions

Show all answers

1.

FLASHCARD QUESTION

Front

BAKE

Back

To cook by dry heat, usually in the oven.

2.

FLASHCARD QUESTION

Front

BATTER

Back

A mixture containing flour and liquid, thin enough to pour.

3.

FLASHCARD QUESTION

Front

BASTE

Back

To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.

4.

FLASHCARD QUESTION

Front

BEAT

Back

To mix ingredients together in an up and down circular motion and to incorporate air.

5.

FLASHCARD QUESTION

Front

BLANCH

Back

To immerse in rapidly boiling water and allow to cook slightly.

6.

FLASHCARD QUESTION

Front

BLEND

Back

To incorporate two or more ingredients thoroughly.

7.

FLASHCARD QUESTION

Front

BOIL

Back

To heat a liquid until bubbles break continually on the surface.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?