Kitchen Safety and Cooking Basics Flashcard

Front

What is the correct order for handwashing?

Back

Wet hands, apply soap, scrub for 20 seconds, rinse, dry

Front

What is the minimum time you should scrub your hands when washing?

Back

20 seconds

Front

Which type of contamination occurs when bacteria are transferred from one surface to another?

Back

Cross-contamination

Front

What is the correct temperature danger zone?

Back

41°F–135°F

Front

Which food is most likely to cause foodborne illness if not cooked properly?

Back

Poultry

Front

What is the proper internal cooking temperature for poultry?

Back

165°F

Front

Which thermometer is best for checking internal food temperatures?

Back

Probe (instant-read) thermometer

Front

What does FIFO stand for?

Back

First In, First Out

Front

Which knife is best used for chopping vegetables?

Back

Chef’s knife

Front

What is the correct way to carry a knife in the kitchen?

Back

Tip down, blade behind you