Biochemistry of Foods 1st Semester Final Exam
Flashcard
•
Chemistry
•
9th - 12th Grade
•
Practice Problem
•
Hard
Lara Gammon
FREE Resource
Student preview

45 questions
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1.
FLASHCARD QUESTION
Front
A controlled situation that allows a scientist or researcher to determine what causes a change to occur.
Back
experiment
2.
FLASHCARD QUESTION
Front
A curve at the surface of a liquid is called a...
Back
meniscus
3.
FLASHCARD QUESTION
Front
What is required for an experiment to be scientific?
Back
Be replicable or repeatable
4.
FLASHCARD QUESTION
Front
When you tare an electric scale, you are...
Back
erasing the mass of an empty container
5.
FLASHCARD QUESTION
Front
Which piece of equipment is best for measuring volume accurately?
Back
graduated cylinder
6.
FLASHCARD QUESTION
Front
When using an electronic scale, how do you erase the weight of the container before measuring ingredients or objects?
Back
Press the zero button BEFORE you put the ingredients in.
7.
FLASHCARD QUESTION
Front
To accurately measure volume, you must place the container on a level surface and read the volume at eye level.
Back
True
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