
ANS1 - Post Test Review
Flashcard
•
Biology
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What is heritability in the context of livestock traits?
Back
Heritability is the proportion of observed variation in a trait that can be attributed to inherited genetic factors, indicating how much a trait can be improved through selective breeding.
2.
FLASHCARD QUESTION
Front
Which livestock trait has the highest heritability estimate among fat thickness, calf weaning weight, loin eye area, and rate of gain?
Back
Loin eye area has the highest heritability estimate at 70%, making it the trait that can be improved the fastest through selective breeding.
3.
FLASHCARD QUESTION
Front
What do the notches in a pig’s left ear represent?
Back
The notches indicate the individual number of the pig, which helps in identifying and tracking the animal.
4.
FLASHCARD QUESTION
Front
What is a suitable plant protein source for livestock feed?
Back
Soybean meal is a suitable plant protein source for livestock feed, providing essential amino acids.
5.
FLASHCARD QUESTION
Front
What is the external opening to the reproductive system of a cow called?
Back
The external opening is called the vulva.
6.
FLASHCARD QUESTION
Front
What is the function of the abomasum in a ruminant's stomach?
Back
The abomasum is the true stomach where gastric juices act on the feed, aiding in digestion.
7.
FLASHCARD QUESTION
Front
Define selective breeding in livestock management.
Back
Selective breeding is the process of choosing specific animals with desirable traits to reproduce, aiming to enhance those traits in future generations.
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