
Food Safety and Microbes Flashcard
Flashcard
•
Science
•
10th Grade
•
Practice Problem
•
Easy
Angela Toh
Used 2+ times
FREE Resource
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7 questions
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1.
FLASHCARD QUESTION
Front
What are microbes?
Back
Microbes are tiny organisms that are too small to be seen with our eyes.
2.
FLASHCARD QUESTION
Front
What are some examples of microbes?
Back
Bacteria and mould.
3.
FLASHCARD QUESTION
Front
How can we see microbes?
Back
Microbes can only be seen using a microscope.
4.
FLASHCARD QUESTION
Front
What is food spoilage?
Back
Food spoilage is a process through which food becomes unsafe to eat.
5.
FLASHCARD QUESTION
Front
What happens to milk when bacteria act on it?
Back
Milk turns sour due to microbial activity, resulting in food spoilage.
6.
FLASHCARD QUESTION
Front
Can microbes be beneficial?
Back
Yes, some types of bacteria can be added to milk to make cheese and yoghurt.
7.
FLASHCARD QUESTION
Front
What happens to bread left in the open?
Back
Mould can grow on bread that has been left in the open, causing it to spoil.
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