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Food Safety and Microbes Flashcard

Food Safety and Microbes Flashcard

Assessment

Flashcard

Science

10th Grade

Practice Problem

Easy

Created by

Angela Toh

Used 2+ times

FREE Resource

Student preview

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7 questions

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1.

FLASHCARD QUESTION

Front

What are microbes?

Back

Microbes are tiny organisms that are too small to be seen with our eyes.

2.

FLASHCARD QUESTION

Front

What are some examples of microbes?

Back

Bacteria and mould.

3.

FLASHCARD QUESTION

Front

How can we see microbes?

Back

Microbes can only be seen using a microscope.

4.

FLASHCARD QUESTION

Front

What is food spoilage?

Back

Food spoilage is a process through which food becomes unsafe to eat.

5.

FLASHCARD QUESTION

Front

What happens to milk when bacteria act on it?

Back

Milk turns sour due to microbial activity, resulting in food spoilage.

6.

FLASHCARD QUESTION

Front

Can microbes be beneficial?

Back

Yes, some types of bacteria can be added to milk to make cheese and yoghurt.

7.

FLASHCARD QUESTION

Front

What happens to bread left in the open?

Back

Mould can grow on bread that has been left in the open, causing it to spoil.

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