Knife Types and Their Uses
Flashcard
•
Life Skills
•
10th Grade
•
Practice Problem
•
Hard
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6 questions
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1.
FLASHCARD QUESTION
Front
Removing the bone from a ham
Back
Boning Knife - Designed with a thin, narrow blade for separating meat from bones.
2.
FLASHCARD QUESTION
Front
Slicing a cooked roast into thin, even portions
Back
Carving Knife - Long, narrow blade allows smooth, even slices.
3.
FLASHCARD QUESTION
Front
Chopping parsley and other leafy herbs
Back
Chef’s Knife - Broad blade and curved edge are ideal for rocking motion and chopping.
4.
FLASHCARD QUESTION
Front
Peeling and trimming small fruits and vegetables
Back
Paring Knife - Small, sharp blade provides precision for delicate tasks.
5.
FLASHCARD QUESTION
Front
Cutting a loaf of bread without crushing it
Back
Bread Knife - Serrated edge cuts through crust without squashing the bread.
6.
FLASHCARD QUESTION
Front
Cutting through thick meat or poultry bones
Back
Cleaver - Heavy, thick blade is designed to cut through bones.
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