Ingredients in Making Desserts and Sweet Sauces

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These are available whole, ground, roasted, or caramelized. You need this for toppings of BROWNIES.

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NUTS

Front

It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. It caramelized the top of a LECHE FLAN.

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SUGAR

Front

This ingredient can be melted then cooled, also it can be shaped and molded into many attractive decorations. You can bake a LAVA CAKE FILLING out of this.

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CHOCOLATE

Front

This ingredient can be used to set many cold molded desserts. Best for making CATHEDRAL WINDOW.

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GELATINE

Front

This may be mixed with flavorings, sugar and cream or milk to make CUSTARD.

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EGG YOLK