Food Chemistry Lesson 2
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•
Science
•
5th Grade
•
Hard
Lauren Clark
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4 Slides • 0 Questions
1
Food Chemistry Lesson 2
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Starch
Definition
A carbohydrate that is made and stored in plants.
Examples
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Contamination
Definition
unwanted or dangerous material that is added to a substance, mixture, or ecosystem
4
Freeze-dried
Definition
freezing a product rapidly in a vaccum sealed bag
Food Chemistry Lesson 2
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