Introduction to Culture

Introduction to Cultural Cuisine

Mrs. Castillo

Learning Objectives

• Identify Key terms, such as Culture and recognize each terms importance

• Demonstrate knowledge of basic classroom procedures.

• Demonstrate lab expectations by cleaning and sanitize kitchens properly

• Examine personal ancestry and analyze family traditions related to ancestry.

One on each Post it note, Write down different countries, try to write at least one from each continent

Take each Country post it note, and post it to the continent they belong to

Task

https://freerice.com/categories/english-vocabulary