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Kitchen Safety

Kitchen Safety

Assessment

Presentation

Specialty, Education

6th - 8th Grade

Practice Problem

Easy

Created by

April Flores

Used 189+ times

FREE Resource

33 Slides • 17 Questions

1

Kitchen Safety

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Kitchen Safety Objectives

  • Know:

    • I can identify safety hazards in the kitchen.

    • I can describe how to prevent kitchen accidents.

  • Understand:

    • I can explain the importance of preventing kitchen accidents

  • Do:

    • I can identify kitchen safety hazards and demonstrate how to prevent kitchen accidents.

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Spot the Hazards: Kitchen Walk through

  • Watch the video closely

  • On your paper list the hazards that you have found

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Open Ended

Based on the Spot the Hazards video, list the hazards you found.

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Knife Skills Cutting Techniques

https://www.youtube.com/watch?v=NlnOsnr94qM

16

Multiple Choice

If you are prepping food and the knife drops, what do you do?

1

try to catch it

2

scream and panic

3

let it fall

4

pick it up and continue to use it

17

Multiple Choice

ALWAYS wash ______ separately?

1

knives

2

spoons

3

forks

4

spatulas

18

Multiple Choice

When using knives, you should always cut _______.

1

towards your body

2

away from your body

3

your fingers

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Multiple Choice

Electrical shocks can be prevented by keeping electrical appliances away from water.

1

True

2

False

23

Multiple Choice

Question image

Always _____ an electrical appliance before trying to remove something in it or when cleaning it.

1

pick up

2

examine

3

unplug

4

turn off

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Multiple Choice

How should you lift the lids of pot and pan?

1

Facing you

2

Away from your torso

3

Away from your face

4

Facing your torso

29

Multiple Choice

You should use pot holders when using:

1

the stove

2

the oven

3

the microwave

4

all of the above

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Multiple Choice

What happens if you put water on a grease fire?

1

You die

2

it explodes

3

nothing

4

you get dramatic

33

Multiple Choice

The first step to putting out a fire is...

1

deprive of oxygen

2

turn off the heat

3

call 911

4

use a fire extinguisher

34

Multiple Choice

You should NOT use this on grease fires...

1

water

2

salt

3

flour

4

baking soda

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Multiple Choice

If you spill something on the floors, what should you do?

1

Leave it, someone else will clean it.

2

Tell someone and let them clean it.

3

Wipe it up immediately.

4

Pretend it didn't happen.

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Multiple Choice

Is it ok to have cleaning chemicals near food.

1

True

2

False

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Multiple Choice

Click on the Candy

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48

Multiple Choice

Click on the Candy

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49

Multiple Choice

Click on the Medicine

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2

50

Multiple Choice

Click on the Medicine

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2
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Kitchen Safety

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