CLEAN AND MAINTAIN KITCHEN TOOLS, AND, PREMISES

CLEAN AND MAINTAIN KITCHEN TOOLS, AND, PREMISES

TVL H.E. 2 J. OLIVER

Objectives

At the end of the lesson, you are expected to:

• Clean, sanitize and store kitchen tools and equipment;

   

• . Clean and sanitize kitchen premises

Cleanliness

• is vital in every kitchen where food is prepared, cooked and served. In order to avoid food contamination, kitchen tools, equipment and other utensils used in the preparation of food as well as its premises should be cleaned and sanitized, and store properly after each use.

   

• .