Food Processing

Food Processing

Poll

Why do we process foods?

• Extends shelf-life

• Prevents food from spoiling

• Keeps food safe

• To change food into different products we can eat

Multiple Select

Which of these are ways we process food?

• Dehydration

• Freezing

• Canning

• Pastuerization

• Fermentation

Multiple Select

Why would we choose to pasteurize foods?

• To prevent the food from spoiling

• To extend the shelf life

• To protect the food from harmful microbes

• Change the food into different product for consumption

Multiple Select

Why are some foods processed using dehydration?

• To prevent the food from spoiling

• To extend the shelf life

• To protect the food from harmful microbes

• Change the food into different product for consumption

Multiple Select

What are the benefits of freezing food?

• To prevent the food from spoiling

• To extend the shelf life

• To protect the food from harmful microbes

• Change the food into different product for consumption

Multiple Select

Why would someone want to use fermentation?

• To preserve the food

• To extend the shelf life

• To protect the food from harmful microbes

• To change the flavor of the food, or change it into a different type of food

Multiple Select

What are the benefits of canning food?

• To prevent the food from spoiling

• To extend the shelf life

• To protect the food from harmful microbes

• Change the food into different product for consumption

Multiple Choice

Which processing method has the longest shelf life?

• Canning

• Dehydration

• Fermentation

• Freezing

• Pasteurization

Multiple Choice

Which processing method uses microbes to change the "state" of food?

• Canning

• Dehydration

• Fermentation

• Freezing

• Pasteurization

Multiple Choice

What temperature does frozen food need to be in order to stay safe and preserve the quality?

• 32°F

• 40°F

• 0°F

• -32°F

Multiple Choice

Which processing method removes the moisture from food?

• Canning

• Dehydration

• Fermentation

• Freezing

• Pasteurization