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components of food

components of food

Assessment

Presentation

Biology

6th Grade

Medium

Created by

Elma Shah

Used 86+ times

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1 Slide • 13 Questions

1

components of food

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2

Fill in the Blanks

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Type answer...

3

Multiple Choice

Food can be classified by its ORIGIN as...

1

Only animal origin

2

Only plant origin

3

Animal and plant origin.

4

Multiple Choice

The diet which contains all the nutrients in proper amount is called

1

Proper Meal

2

Complete food

3

Balanced diet

4

Buffet

5

Multiple Choice

If fat and carbohydrates is not available which among the following will provide energy ?

1

Vitamin A

2

Vitamin B

3

Mineral

4

Proteins

6

Multiple Select

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Identify the disease this child is suffering from?

1

marasmus

2

kwashiorkor

3

rickets

4

scurvy

7

Multiple Choice

The disease which is caused due to malnutrition, blood loss and worm infestation

1

Anaemia

2

Obesity

3

Diabetes

4

Blood pressure

8

Fill in the Blanks

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Type answer...

9

Multiple Select

The three types of carbohydrates is

1

polysaccharide

2

kilossacharide

3

monosaccharide

4

oligosaccharide

5

monokossachride

10

Multiple Choice

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Fat that is not used up is a cause of

1

Rickets

2

Obesity

3

Anaemia

4

Scurvy

11

Multiple Choice

The major nutrients in our food are:

1

Proteins

2

Carbohydrates

3

Fats and Minerals

4

All of the above

12

Multiple Choice

Which is these being not true of Proteins

1

Protein helps in the formation of hair, nails

2

They are oxidized in the cells to release energy.

3

Food rich in proteins include lean meat, fish, eggs, milk, cheese, nuts, beans, peas

4

None of these

13

Multiple Select

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This food is reach in ...

1

Meat

2

Carbs

3

Proteins

14

Multiple Choice

milk contains

1

glucose

2

lactose

3

maltose

4

fructose

components of food

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