Foodborne Illness & FATTOM

Foodborne Illness & FATTOM

Multiple Choice

The temperature danger zone is between what two temperatures?

• 0-100F

• 25-125F

• 40-140F

• 50-150F

Multiple Choice

Some pathogenic bacteria are present & can multiply in the food we eat and therefore...

• potentially hazardous

• perfectly fine

• acidic

• heavier in weight

Open Ended

In the acronym FATTOM, F is for food... what do the other letters stand for?