Custards and Creams

Custards and Creams

Multiple Choice

Pate Brisee would be used to make...

• Fruit Tart

• Cheesecake

• Apple Pie

• Quiche

Multiple Choice

A crumb crust would most likely be used for

• Fruit Tart

• Cheesecake

• Apple Pie

• Quiche

Multiple Choice

Which is the most common type of fat for pie crusts?

• Butter

• Lard

• Oil

• Shortening

Multiple Choice

Which of the following is not one of the four categories of pie filling?

• Cream

• Custard

• Apple

• Chiffon

Multiple Choice

What is blind baking?

• Baking a pie crust without opening the oven

• Baking a pie with your eyes closed

• Baking the unfilled crust of a pie with weights

• Baking a pie in a metal tin

Multiple Choice

What is a pate a choux used for?

• Beef wellington

• baklava

• cream puffs

• frosting

Multiple Choice

What's the difference between an Italian meringue and a common meringue?

• Italian has coffee in it

• Italian is stabilized with hot sugar

• You drink coffee before you make Italian

• Common is stabilized with hot sugar