The Chemistry of Food

The Chemistry of Food

Multiple Choice

What is a lipid made up of?

• Sugar

• Vitamins

• Glycerol and Fatty Acids

• Water

Multiple Choice

Which best describes nutrients?

• chemicals found in food

• servings on a package

• vitamins

• things we eat

Multiple Choice

What is another name for sodium?

• sugar

• salt

• fat

• carbohydrates

Multiple Choice

What sugar is found in the blood stream?

• Glucose

• Maltose

• Dissacharides

• ATP

Multiple Select

Which of the following are units of weight that can be found on a food label? (select all that apply)

• Centimeters

• tons

• grams

• pounds

• milligrams

Multiple Choice

The amount of energy obtained when digesting a set amount of food is called

• The Calorie

• Burning fat

• Digestion

Multiple Choice

A macromolecule that helps build the bones and teeth

• Vitamin C

• Calcium

• Magnesium

Multiple Choice

Examples of veggies that provide proteins

• Spinach, kale, broccoli

• Nuts, butter, cheese

• Bread, cereals, sugar

Open Ended

What are lipids used for in the body?