Cakes and Frosting

Cakes and Frosting

Multiple Choice

What are the two types of cake?

• Chocolate and vanilla

• High ratio and genoise

• High fat and whipped egg

• Leavened and unleavened

Multiple Choice

What is the MOST you should fill your cake pan?

• 1/2

• all the way

• 2/3

• 3/4

Open Ended

How can you tell if your cake is done?