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Stomach and Intestines Semester Review

Stomach and Intestines Semester Review

Assessment

Presentation

Science

11th - 12th Grade

Medium

NGSS
MS-PS1-2, MS-LS1-7

Standards-aligned

Created by

Stacy King

Used 2+ times

FREE Resource

21 Slides • 37 Questions

1

Stomach and Intestines Semester Review

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2

The Stomach

  • digestion

  • -physical-rugae and muscles

  • -chemical-acid+food=chyme

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3

Multiple Choice

the mixture of hydrochloric acid and food products is known as

1

chyme

2

excrement

3

gastric juices

4

peptic fluids

4

Multiple Choice

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number 4

1

cardia

2

fondus

3

pylorus

4

liver

5

Multiple Choice

rugae

1

liver-immune cells

2

stomach-gastric folds

3

small intestine-enzyme absorption

4

large intestine-mass of large immune cells

6

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7

Multiple Choice

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number 1

1

pancreas

2

stomach

3

large intestine

4

liver

8

Cells

  • parietal-gastric acid

  • Goblet-mucus

  • Chief cells-pepsinogen

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9

Multiple Choice

goblet cells produce

1

pancreatic enzymes

2

hydrochloric acid

3

immune response

4

mucus

10

Multiple Choice

parietal cells

1

produce pancreatic juices

2

produce hydrochloric acid

3

produce mucus

4

store, pack, and shipping for the liver

11

gastric disorders

  • gastroparesis- muscular dysfunction

  • dumping syndrome-surgical damage to the muscles

  • peptic ulcer- H.pylori bacteria

  • GERD- gastric reflux

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12

Multiple Choice

A motility disorder causing dysfunctional churning action

1

gastroenteritis

2

gastroparesis

3

gastric folds

4

hepatitis

13

Multiple Choice

ingesting large amounts of motrin (NSAIDS) can cause

1

peptic ulcers

2

hepatitis

3

chronic liver disease

4

cancer

14

Multiple Choice

GERD is often referred as

1

peptic ulcer

2

IBD

3

acid reflux disease

4

liver failure

15

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16

special structures

  • villi- finger-like projections that aid in absorption

  • peyer's patch- immune cells

  • Brunner's glands- alkaline mucus secretion glands

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17

Multiple Choice

Small intestine absorption of proteins and carbohydrates

1

ileum

2

duodenum

3

jejunum

4

gastric folds

18

Multiple Choice

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Small intestine

1

villi

2

crypts

3

GALT

4

brunner's glands

19

Multiple Choice

brunner's gland

1

mucus rich secretions that neutralize Chyme

2

immune support cells in the pancreas

3

absorption cells in the Liver

4

brain cells

20

SI disorders

  • celiac disease-inflammatory response due to gluten

  • IBD- autoimmune -crohn's ulcerative colitis

  • Gastroenteritis- inflammation due to toxin, virus, or bacteria

  • Tapeworm- parasite

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21

Multiple Choice

parasitic infection from eating undercooked meat

1

dumping syndrome

2

tapeworm

3

calicivirus

4

pancreatitis

22

Multiple Choice

inflammatory bowel disease

1

celiac

2

diabetes

3

chronic liver failure

4

crohns

23

Multiple Choice

Celiac disease

1

leaky gut caused by gluten

2

allergy to protein

3

copper build up

4

peptic ulcer

24

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25

function

  • absorption of water and electrolytes

  • fecal transport

  • chemical digestion of microbes

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26

GALT

  • Gut associated lymphoid tissue

  • Largest mass of lymph tissue 


  • Process antigens and microbes without inducing the inflammatory response


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27

Multiple Choice

Large intestine function

1

absorption of carbohydrates and proteins

2

breakdown food using HCl

3

filtration of blood

4

water and electrolyte absorption

28

Multiple Choice

Crypts

1

large intestine-water asborption

2

small intestine- carbohydrates and protein absoption

3

liver-storage

4

stomach-churning

29

Multiple Choice

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ID number 2 (LOL)

1

Ascending colon

2

transverse colon

3

descending colon

4

rectum

30

LI disorders

  • diverticular-pouches

  • shigella- bacteria

  • colorectal cancers

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31

Multiple Choice

a disorder often associated with a weight loss surgery

1

dumping syndrome

2

gastroparesis

3

gastroenteritis

4

cirrhosis

32

Multiple Choice

inflammatory bowel disease

1

celiac

2

diabetes

3

chronic liver failure

4

crohns

33

Multiple Choice

Question image

1

pouchitis

2

IBD

3

diverticulosis

4

GERD

34

Multiple Choice

Shigella

1

large intestinal bacterial infection

2

small intestinal toxic reaction

3

gastric inflammation

4

bacterial infection of the liver

35

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36

upper digestive disorders

  • cold sore-herpes

  • thrush- yeast

  • smoker's palate- lesions lead to cancer

  • hyperdontia- too many teeth

  • barrett's esophagus- GERD changes the lining of the esophagus

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37

Multiple Choice

hyperdontia

1

is an impacted tooth

2

caused by hand foot and mouth disease

3

too many teeth

4

Herpes simplex virus

38

Multiple Choice

Thrush is caused by

1

not brushing your teeth

2

yeast

3

bacteria in the papillae

4

hand foot and mouth disease

39

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40

biomolecules

  • carbohydrates- saccharides

  • proteins- amino acids

  • lipids-

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41

prefixes

  • mono- single unit

  • di- 2

  • poly- many

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42

Hydrolysis

break down chemical copounds due to reaction with water

43

Multiple Choice

How many sugar units make up monosaccharides?
1
one
2
two
3
three
4
zero

44

Multiple Choice

The 3 categories of carbohydrates are:
1
Monosaccharide, disaccharide, polysaccharide
2
glucose, fructose, galatose
3
starch, cellulose, chitin
4
There are no categories of carbohydrates

45

digestive enzymes

  • salivary amylase-mouth, carbs

  • pancreatic amylase- SI, carbs

  • pepsin- stomach, protein

  • pancreatic lipase- SI, lipid

  • bile salts- SI, emulsifier

  • Brush border- SI, carbs

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46

Multiple Choice

salivary amylase is active in which following part of the digestive system

1

small intestine

2

liver

3

stomach

4

mouth

47

Multiple Choice

Which of the following is the primary function of dietary carbohydrates

1

form enzymes

2

form hormones

3

form cellular membranes

4

supply energy to the cells

48

Multiple Choice

Question image

What chemical breaks down Fat?

1

Water

2

Saliva

3

Sodium

4

Bile

49

Multiple Choice

Carbohydrates are broken down in the small intestine by which of the following?

1

pancreatic amylase

2

salivary amylase

3

peptidase

4

lipase

50

Multiple Choice

Chylomicrons are ______ that coat triglycerides and aid in digestion of lipids

1

proteins

2

fatty acids

3

monosaccharides

4

glycols

51

Multiple Choice

what best defines bile salts

1

emulsifier

2

fat digesting enzyme

3

lipid transporter

4

synthesizer of lipids

52

Multiple Choice

Where does fat digestion take place

1

stomach

2

small intestine and the stomach

3

mouth and the stomach

4

small and large intestine

5

small intestine

53

Multiple Choice

After digestion, fats enter the lymphatic capillaries called

1

lacteals

2

chylomicrons

3

vili

4

brush border

54

Carbs and Protein digestion

SI

bloodstream

liver

bloodstream

cells

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55

Multiple Choice

Nutrient rich blood goes from the digestive system to the____

1

small intestine

2

hepatic portal vein

3

inferior vena cava

4

pancreas

56

Lipids digestion

  • bile in the SI emulsifies for absorption

  • ER forms trigycerides

  • chylomicrons- protein coating

  • lacteals-Lymphatic capillaries

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57

Multiple Choice

Digestion of Fats begins here:

1

mouth

2

oesophagus

3

stomach

4

small intestine

58

Multiple Choice

Digestive enzymes convert food into small soluble molecules. This is so

1

they can be excreted

2

They can be absorbed into the bloodstream and used in our bodies.

3

you can't see them

4

They have something to do

Stomach and Intestines Semester Review

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