Food Preservation

Food Preservation

Multiple Choice

Combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer

• Food Preservation

• Food Processing

• Food Marketing

• Food Production

Multiple Choice

Involves the removal of water content in food until it becomes dry.

• Drying

• Freezing

• Pickling

• Salting

Multiple Choice

Is where vegetables and fruits are drained.

• Bowl

• Colander

• Grater

• Tray

Multiple Choice

What preservative agent used in this product?

• Salt

• Sugar

• Sodium Benzoate

• Vinegar

Multiple Choice

Which measuring tool is used in measuring liquids.