

Human nutrition
Presentation
•
Biology
•
10th Grade
•
Practice Problem
•
Medium
Standards-aligned
Mya Raz
Used 436+ times
FREE Resource
1 Slide • 19 Questions
1
Human nutrition

2
Multiple Choice
which of the following is the correct function of bile
to emulsify protein
to provide enzyme
to neutralize alkaline condition of foods that entering duodenum
to increase the surface area for lipid digestion
3
Multiple Choice
diagram show human digestive system. in which organs does digestion of protein take place
w and y
w only
x and z
y and x
4
Multiple Choice
what is produce by bacteria as by product of respiration and can cause tooth decay
alkaline
acid
tartar
plaque
5
Multiple Choice
what is the function of these two teeth
grinding
holding
biting
cutting
6
Multiple Choice
name the teeth
incisor
molar
premolar
canine
7
Multiple Choice
The diagram shows the human alimentary canal.
Which of the organs are related to digestion of carbohydrates?
R and T only
P and Q only
S and T only
Q, R, S, and T
8
Multiple Choice
What is the function of the gall bladder? *2015 Q26
absorption of fat
digestion of fat
production of bile
storage of bile
9
Multiple Choice
Where does most of the digestive process take place?
Small intestine
Stomach
Large intestine
10
Multiple Choice
Fats are digested by bile into fatty acids and glycerol
True
False
11
Multiple Choice
Bile is produced by ____, stored in ____, released by _____
liver; duodenum; bile duct
liver; gall bladder; bile duct
gall bladder; liver; bile duct
gall bladder; duodenum; bile duct
12
Multiple Choice
Peristalsis mixes food with gastric juice in the stomach
True
False
13
Multiple Choice
Which of the following enzymes digests proteins?
Trypsin
Lipase
Peptidases
Amylase
14
Multiple Choice
Where does ingestion begin?
duodenum
stomach
mouth
colon
15
Multiple Choice
What part of the small intestine are nutrients absorbed into the blood?
Ilium
Duodenum
Gall Bladder
Liver
16
Multiple Choice
What is the acid produced in the stomach?
Sulphuric acid
Nitric acid
Hydrochloric acid
Acetic acid
17
Multiple Choice
What word is used to describe food which has been mixed with stomach juices.
Chyme
Bolus
Churning
Mucus
18
Multiple Choice
Which term describes the movement of food down the oesophagus by a wave of muscular contraction
Diffusion
Peristalsis
Chyme
Bolus
19
Multiple Choice
Define the term chemical digestion
The breaking down of large food molecules by the use of enzymes.
The physical break down of food done by the teeth or the muscles in the stomach.
20
Multiple Choice
Define the term egestion
The movement of nutrients from the digestive system into the blood
The removal of undigested food from the body
The breaking down of large insoluble molecules into small soluble molecules
The taking in of nutrients.
Human nutrition

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