Mam Eyprille2

Technology and Livelihood Eduction

Grade 7-Explolratory/COMMERCIAL COOKING

most popular material but is more expensive.

Easier to clean and shine

best for all-round us

most popular lightweight, attractive and less expensive

gives even heat distribution

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  used specially for baking but not on top or surface cooking

• conduct heat slowly and evenly

• special coating is applied to the inside to prevent food from sticking to the pan

• easier to wash and clean, however be careful not to scrath the teflon coating with sharp knife or fork

• sturdy but must be kept seasoned to avoid rust

• wash with soap (not detergent) before using

• used for cutting and chopping

• used for cuttingless-dulling thank metal knives and more sanitary than wood

• greatly durable and cheap bu may not last long

• handy for returning some of the meat or poultry juices from the pan, back to the food

• convenient for buttering tops of breads and baked goods after they come out of the oven.

• used to open food tin, preferably with smooth operation and comfortable grip and turning knob

• also called vegetable strainer

• essential for various tasks from cleaning vegetables to straining pasta or tin contents

• used for turning hamburger patty and other food items

• used to fill jars with small openings

• made up of various sizes of stainless steel, aluminum or plastic

• used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

• wooden or plastic board where meats and vegetables can be cut

Multiple Choice

10. Which one is a can and bottle opener?