Slice a pizza, and we get fractions:1/21/43/8(One-Half)(One-Quarter)(Three-Eighths)The top number says how many slices we have.
The bottom number says how many equal slices the whole pizza was cut into.
Have a try yourself:pizza circle square
Click the pizza →
Slices:
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"One Eighth"
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Equivalent FractionsSome fractions may look different, but are really the same, for example:
4/8=2/4=1/2(Four-Eighths) (Two-Quarters) (One-Half)==It is usually best to show an answer using the simplest fraction ( 1/2 in this case ). That is called Simplifying, or Reducing the Fraction
Numerator / DenominatorWe call the top number the Numerator, it is the number of parts we have.
We call the bottom number the Denominator, it is the number of parts the whole is divided into.
NumeratorDenominator
You just have to remember those names! (If you forget just think "Down"-ominator)
Adding FractionsIt is easy to add fractions with the same denominator (same bottom number):
1/4+1/4=2/4=1/2(One-Quarter) (One-Quarter) (Two-Quarters) (One-Half)+==One-quarter plus one-quarter equals two-quarters, equals one-half
Another example:
5/8+1/8=6/8=3/4+==Five-eighths plus one-eighth equals six-eighths, equals three-quarters
Adding Fractions with Different DenominatorsBut what about when the denominators (the bottom numbers) are not the same?
3/8+1/4=?+=Three-eighths plus one-quarter equals ... what?
We must somehow make the denominators the same.
In this case it is easy, because we know that 1/4 is the same as 2/8 :
3/8+2/8=5/8+=Three-eighths plus two-eighths equals five-eighths
There are two popular methods to make the denominators the same:
Least Common Denominator, or Common Denominator
(They both work nicely, use the one you prefer.)
