
Eating Seasonally and Locally
Presentation
•
Arts
•
11th - 12th Grade
•
Easy
Esther Leung
Used 8+ times
FREE Resource
8 Slides • 5 Questions
1
Eating Seasonally and Locally
2
Open Ended
Why should we eat/buy local produce?
3
Reasons to buy/eat locally
Better for the environment
Better for your body
Better for our economy
4
Open Ended
What is the difference between farmers markets and the grocery store?
5
Farmers market VS Grocery store
Farmers market: produce is seasonal. It is fresh and delicious and gives the truest flavors.
Grocery store knows no season and is simply not the reflection of the cycles of nature in your region.
6
Open Ended
Name some fruits and vegetables that are grown locally in BC
7
Fruits we grow locally:
Apples
Pears
Plums
Berries
Peaches
Nectarines
Grapes, etc.
8
Vegetables we grow locally:
Tomatos
Carrots
Potatoes
Beans
Onions
Squash, etc.
9
Open Ended
Name some fruits and vegetables that ARE NOT grown locally
10
Non local fruits and vegetables:
Fruits: Pineapples, coconut, mango, lychee, citrus fruits, bananas, etc.
Vegetables: Avocados, Cassava, peppers, lemongrass
11
5 steps to buying local
1. Look for the Buy BC symbol when shopping at your local grocery store
2. Shop at farmers’ markets
3. Visit farms, on-farm markets and local food producers in your community
4. Choose B.C. food and beverages at restaurants
5. Serve B.C. foods every day, get inspired with delicious recipes featuring local ingredients
12
Open Ended
Why should we eat seasonally?
13
Benefits to eating by the seasons
Tastes better
Cheaper
Fresher with higher nutritional value
Avoids overseas contaminates
Supports body's natural nutritional needs
More Environmentally friendly
Eating Seasonally and Locally
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