7A: Distance Learning - Feb. 22

7A: Distance Learning - Feb. 22

Buying Fish and Fishing Limits

Open Ended

Imagine you're a chef at a restaurant. You stop by the Fish Market in the video and you want to purchase fish for your menu.

What factors should you think about before you make a decision to purchase the various fish for your restaurant?

Overfishing

Overfishing is the act of catching and taking large quantities of fish from the water.

Open Ended

What might be the drawbacks or consequences of overfishing?

Open Ended

Based only on the information in the table, which fish would

you buy? Why?

Open Ended

Would it be better for an ecosystem to buy healthy or unhealthy fish? Why might the health of a fish be important to consider?

Open Ended

What are 3 things you learned from the overfishing video?