7A: Distance Learning - Feb. 22
Presentation
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Science
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7th Grade
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Practice Problem
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Easy
+2
Standards-aligned
Justin Carlson
Used 3+ times
FREE Resource
4 Slides • 5 Questions
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7A: Distance Learning - Feb. 22
Buying Fish and Fishing Limits
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Open Ended
Imagine you're a chef at a restaurant. You stop by the Fish Market in the video and you want to purchase fish for your menu.
What factors should you think about before you make a decision to purchase the various fish for your restaurant?
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Overfishing
Overfishing is the act of catching and taking large quantities of fish from the water.
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Open Ended
What might be the drawbacks or consequences of overfishing?
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Open Ended
Based only on the information in the table, which fish would
you buy? Why?
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Open Ended
Would it be better for an ecosystem to buy healthy or unhealthy fish? Why might the health of a fish be important to consider?
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Open Ended
7A: Distance Learning - Feb. 22
Buying Fish and Fishing Limits
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