Spring Final Review 2023_Culinary (2) Management (ADVANCED)

Spring Final Review 2023_Management, ADVANCED STUDENTS

​

Multiple Choice

Match the food with the cooking method that will yield the best outcome: BEEF CHUCK

• braising

• boiling

• baking

• grilling

Multiple Choice

Match the food with the cooking method that will yield the best outcome: BISCUITS

• braising

• boiling

• baking

• grilling

Multiple Choice

Match the food with the cooking method that will yield the best outcome: DRY PASTA

• braising

• boiling

• baking

• grilling

Multiple Choice

Match the food with the cooking method that will yield the best outcome: eggs for eggs benedict

• braising

• poaching

• baking

• grilling

Multiple Choice

Match the food with the cooking method that will yield the best outcome: skirt steak

• grilling

• poaching

• simmering

• baking

Multiple Choice

Match the food with the cooking method that will yield the best outcome: TOMATO SAUCE

• grilling

• poaching

• simmering

• baking

Management

Multiple Choice

What type of training would you use if you needed to teach a new employee how to prepare menu items?

• Cross-training

• Group training

• On-the-job training

• Role playing

Multiple Choice

Describes yourself or your business in 30 seconds or less

• Mission statement

• Elevator speech

• Vision statement

Multiple Choice

Describes the company’s purpose and key objectives to its team and owners

• Goal statement

• Mission statement

• Elevator speech

• Vision statement

Multiple Choice

A statement of desired results

• Goal statement

• Mission statement

• Elevator speech

• Vision statement

Multiple Choice

Defines the company’s purpose and values to employees and customers

• Goal statement

• Mission statement

• Elevator speech

• Vision statement

Workplace Skills

Read the question carefully. These questions ask what is NOT true.

Multiple Choice

All of the following are examples of active, effective listening skills EXCEPT WHICH ONE?

• Asking questions

• Leaning away from the speaker

• Making eye contact

• Occasionally rephrasing and repeating what you hear

Multiple Choice

All of the following are things you should do when talking on the phone with someone EXCEPT WHICH ONE?

• listen carefully without taking notes

• smile

• state the name of your company and your name

• try to resolve problems

Multiple Choice

All of the following are ways of promoting diversity in the workplace EXCEPT WHICH ONE?

• encouraging the use of English only

• integrating diversity into the mission statement

• modeling good behavior

• providing sensitivity training

Multiple Choice

All of the following are tools used to ensure consistent and fair hiring practices EXCEPT WHICH ONE?

• interviews

• job applications

• questions about prior arrests

• references

Multiple Choice

All of the following are true about onboarding EXCEPT WHICH ONE?

• It is a process used to integrate new employees into a company.

• It is a one-time event, such as a training class.

• Its purpose is to give a company a better chance of keeping employees.

• It is a well thought-out plan for new employees.

Multiple Choice

All of the following are included in a job description EXCEPT WHICH ONE?

• Education requirements

• Knowledge and skill requirements

• Summary of responsibilities.

• Team members with whom that position works

Multiple Choice

All of the following are benefits of cross-training EXCEPT WHICH ONE?

• Allows employees to explore different interests

• Makes it possible to replace an underperforming employee

• Provides a back-up for the operation

• Reduces overtime and turnover

Ingredients and Recipes

Multiple Choice

All of the following are characteristics of FRESH fruit EXCEPT WHICH ONE?

• Free of bruises

• Free of leaves

• No signs of pest damage

• Plump

Multiple Choice

All of the following are legumes EXCEPT WHICH ONE?

• dried beans

• lentils

• peas

• rice

Multiple Choice

All of the following are reasons legumes should be cooked before eating EXCEPT WHICH ONE?

• to develop their flavor

• to increase their nutritional value

• to make them easy to chew and digest

• to remove harmful substances

Multiple Choice

What are the three main groups of fruits?

• Spring, summer, fall

• Spring, summer, winter

• Summer, winter, exotic

• Summer, winter, tropical

Multiple Choice

Stone fruits or drupes include which of the following?

• Apples and nectarines

• Apricots and cherries

• Blueberries and strawberries

• Peaches and bananas

Multiple Choice

Berries are best served in WHICH season?

• Spring

• Summer

• Fall

• Winter

Multiple Choice

If you cut up an apple and leave it on the counter for 30 minutes, it will turn brown. What is the name of this process?

• acidulation

• fermentation

• oxidation

• pasteurization

Multiple Choice

Which of the following is a mesclun mix?

• baby greens and lettuces

• cabbage and chicory

• lettuce with nuts and seeds

• Swiss chard and mustard greens

Multiple Choice

Why are sweet potatoes, yams, and russet potatoes best suited to baking and frying?

• Because they are high in starch and low in moisture

• Because they are low in starch and high in moisture

• Because of their size

• Because of their relatively thick skin

Multiple Choice

Why should potatoes be pierced with a fork before baking?

• To allow them to bake evenly

• To allow heat to escape so they don’t explode

• To maintain nutritional value

• To prevent steam burns when removing them from the oven

Multiple Choice

What is the largest part of a grain and a major source of carbohydrate?

• bran

• endosperm

• germ

• seed

Multiple Choice

When peeling and prepping potatoes, you should place them in which of the following to prevent browning?

• ice

• lemon juice

• orange juice

• water