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Lesson 17

Lesson 17

Assessment

Presentation

Science

5th - 12th Grade

Medium

NGSS
HS-LS1-5, HS-LS2-5, HS-LS1-7

Standards-aligned

Created by

Daniellejo White-Yelito

Used 7+ times

FREE Resource

7 Slides • 5 Questions

1

Lesson 17

Later in today's class we will be learning how glucose turns into cellulose and starch and why.


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2

Going Over Virtual Labs 1 & 2

From Lessons 16 & 16.5

3

Virtual Lab #1 from Lesson 16 in GC: Sunlight

was the missing part of the equation for question 1.

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4

Question 2: Light Energy breaks up the water

Question 3 after O2 gas is formed we have 6 Carbon, 12 Hyroden, and 6 Oxygen left.

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5

Question #4 NITROGEN

What else is needed to make a Glycine (amino acid) from a molecule of Glucose?

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6

Questions 5 and 6

  • 5. Glucose & O2 are being broken

  • 6. CO2, water, & ATP are formed

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7

Multiple Choice

Question image

Explain the how the process of photosynthesis and cellular respiration cycle relate to each other

1

The products of photosynthesis are the reactants for cellular respiration

2

The products of cellular respiration are the reactants of photosynthesis

8

Virtual Lab 2 from lesson 16.5

Questions 1 & 3 our Experiment Variables were......

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9

Multiple Choice

Question image

Which lettered graph represents the affect of light intensity on photosynthetic rate?

1

A

2

B

3

C

4

D

10

Multiple Choice

If a plant receives more carbon dioxide, what happens to the rate of photosynthesis?

1

Increases

2

Decreases

3

Stays the same

11

Poll

What have you done to pass the time during quarantine? Select as many as you want!

12

Multiple Choice

Why do you think a plant stores its glucose as starch in the roots, leaves and stems?

1

To use when photosynthesis is not happening such as at night time or in winter.

2

When photosynthesis is happening too quickly.

3

When there is too much light.

4

To use when photosynthesis is happening in the summer.

Lesson 17

Later in today's class we will be learning how glucose turns into cellulose and starch and why.


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