
Our green friends
Presentation
•
Science
•
1st Grade
•
Easy
+2
Standards-aligned
Sumiya Shibi
Used 2+ times
FREE Resource
11 Slides • 6 Questions
1
Our green friends
2
Precap
Which are the various body parts of a human being and what are the functions?
Relate them to the parts of a plant and discuss the functions.
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4
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Plants have different parts such as roots, stems, branches, leaves, flowers, fruits and buds. Different parts perform different functions.
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https://www.liveworksheets.com/bf382636er
8
Buds: A bud is an undeveloped flower.
Flowers: A flower is the colorful part of a plant. In some plants, a flower turns into a fruit.
Fruits: Fruits are the fleshy parts of the plant. They have seeds in them that grow into new plants.
Leaves: Leaves are green and are found in different shapes and sizes. Usually, food is prepared in the leaves of a plant.
Branches: These are attached to the stem and bear leaves, flowers, fruits and buds.
Stems: They give support to the plant. They transport food and water to various parts of the plant.
Roots: Roots hold the plant firmly to the soil. They absorb water from the soil and help the plant grow.
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Stems: They give support to the plant. They transport food and water to various parts of the plant.
Roots: Roots hold the plant firmly to the soil. They absorb water from the soil and help the plant grow.
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Buds: A bud is an undeveloped flower.
Flowers: A flower is the colorful part of a plant. In some plants, a flower turns into a fruit.
Fruits: Fruits are the fleshy parts of the plant. They have seeds in them that grow into new plants.
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Multiple Choice
_______ grows into a new plant.
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Multiple Choice
The _____ make food for the plant.
13
Multiple Choice
Which part of the plant transports water and nutrients to the entire plant?
flowers
buds
stem
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Multiple Choice
Which of the following parts of the
plant lies under the ground?
leaves
roots
flowers
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Multiple Choice
Which of the following parts of the
plant lies under the ground?
leaves
roots
flowers
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Multiple Choice
___________ are called as the “FOOD FACTORY” of the plant.
stem
leaves
roots
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