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Food and Nutrients

Food and Nutrients

Assessment

Presentation

Science

10th Grade

Practice Problem

Medium

NGSS
MS-LS2-1

Standards-aligned

Created by

SAMANTHA CHEW

Used 10+ times

FREE Resource

7 Slides • 10 Questions

1

Food and Nutrients

Malnutrition

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2

Malnutrition

Imbalance in diet

3

RECAP ON OUR PREVIOUS LESSON

  • 7 different nutrients in our diet and their functions

  • Energy/nutritional requirements

4

Multiple Choice

Which substance is NOT part of the 7 types of nutrients in diet

1

Glucose

2

Carbohydrate

3

Protein

4

Fats

5

Multiple Choice

Which nutrient is needed for cell growth and repair

1

fats/ lipids

2

proteins

3

carbohydrates

4

water

6

Multiple Choice

Which option describes the function of lipids/ fats?

1

formation of cell membranes, hormones and insulation

2

formation of cell wall. and energy

3

for instant energy

4

for cell growth and repair

7

Multiple Choice

Calcium is a mineral

1

True

2

False

8

Multiple Select

Calcium is important for: (choose 2 answers)

1

formation of bones

2

formation of teeth

3

insulation

4

formation of red blood cell

9

Multiple Select

Which 4 factors affect the difference in energy/ nutritional requirement among us:

1

age

2

gender

3

activity

4

pregnancy

5

ambition

10

Multiple Choice

A teenage girl may require diet high in _____________ compared to a teenage boy.

1

mineral: iron

2

mineral: calcium

3

vitamin D

4

vitamin C

11

Multiple Select

Select the foods which are high in protein

1

vegetables and fruits

2

red meat

3

tofu

4

beans and lentils

5

pasta

12

Multiple Select

Select the foods which are high in Vitamin D

1

eggs

2

fish

3

liver

4

white rice

13

Multiple Choice

Which of the option below describes function of a mineral called iron

1

Formation of white blood cell

2

Formation of skin cell

3

Formation of red blood cell

4

Formation of bones

14

Malnutrition

15

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16

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17

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Food and Nutrients

Malnutrition

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