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Nutrition Activity 3 part 1

Nutrition Activity 3 part 1

Assessment

Presentation

Biology

9th - 10th Grade

Medium

Created by

Scientist AES

Used 1+ times

FREE Resource

5 Slides • 12 Questions

1

Nutrition Activity 3 part 1


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2

Mouth

  • Add water to the biscuit drop by drop until it is soft.

  • Mash the biscuit so it can be rolled into small balls that can fit into the straw.

3

Fill in the Blanks

Type answer...

4

Fill in the Blanks

Type answer...

5

Open Ended

What can be found in saliva that isn't in the water you added?

6

Oesophagus

  • Roll the food into small balls. Each ball is called a bolus (plural = boli)

  • Squeeze the balls in from one end of the straw to the other

  • Squeeze the bolus out of the straw and into the ziploc bag.

7

Fill in the Blanks

Type answer...

8

Fill in the Blanks

Type answer...

9

Stomach

  • Ensure all the food is in the ziploc bag.

  • Add 10 cm3 of gastric juice into the bag.

  • Remove as much air as possible and seal the bag.

  • Mix the food and the gastric juice lightly with your hands.

10

Poll

Your stomach churns food, just like you pressed the biscuit in the bag. Is that a form of digestion?

Yes

No

11

Open Ended

What does the gastric juice do to the food?

12

Small intestine

  • Tear the old worksheet into a square, and fold it into half twice.

  • Place it on top of the cup so it acts as a filter.

  • Pour the stomach contents into the filter

  • Add twice the volume of bile + pancreatic juice + intestinal juice to the filter

  • Use red and blue litmus paper to determine the pH of the filtrate

13

Multiple Choice

What is the optimal pH in the duodenum?

1

acidic

2

neutral

3

alkaline

14

Multiple Select

What enzymes are present in pancreatic and intestinal juice?

1

amylase

2

maltase

3

protease

4

lipase

15

Open Ended

What do the filter and filtrate represent?

16

Poll

On a scale of 1 to 5, with 5 being the best, how accurate a model of the digestive system was this activity?

1

2

3

4

5

17

Open Ended

State one way the model can be improved.

Nutrition Activity 3 part 1


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