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KITCHEN SAFETY

KITCHEN SAFETY

Assessment

Presentation

Life Skills

2nd Grade

Practice Problem

Easy

Created by

Teresa Gray

Used 28+ times

FREE Resource

10 Slides • 8 Questions

1

KITCHEN SAFETY

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INTRODUCTION

MOST ACCIDENTS OCCURS IN THE KITCHEN THAN ANY OTHER ROOM OR THE HOME. MOST ACCIDENTS CAN BE PREVENTED WITH SOME THOUGHT, PRE-PLANNING AND ATTENTION TO DETAIL.

4

PREVENTING INJURIES

  • USING KNIVES SAFELY

  • USE AN CUTTING BOARD, AND CUT AWAY FROM YOUR BODY, A SHARP KNIFE IS SAFER THAN A DULL KNIFE.

  • IF KNIFE FALL JUMP BACK AND LET IT DROP

  • NEVER USE KNIVES TO OPEN CAN

  • WASH AND STORE KNIVES AND OTHER SHARP OBJECTS SEPARATELY FROM OTHER UTENSILS.

5

Multiple Choice

YOU SHOULD USE A CUTTING BOARD, AND CUT FOOD AWAY FROM YOUR BODY.

1

YES

2

NO

6

Multiple Choice

IF THE KNIFE FALLS, JUMP BACK AND LET IT DROP.

1

YES

2

NO

7

8

PREVENTING CUTS

  • REMOVING BROKEN GLASS SAFELY:

  • SWEEP BROKEN GLASS INTO A DUSTPAN IMMEDIATELY.

  • WIPE THE AREA WITH SEVERAL LAYERS OF DAMP PAPER TOWEL TO REMOVE GLASS CHIPS.

  • PLACE BROKEN GLASS AND DAMP PAPER TOWELS IN A PAPER BAG AND PLACE THE BAG IN A TRASH CONTAINER.

9

Multiple Choice

YOU SHOULD NOT SWEEP GLASS INTO A DUST PAN.

1

TRUE

2

FALSE

10

Multiple Choice

YOU SHOULD WIPE THE AREA WITH SEVERAL LAYERS OF DAMP PAPER TOWEL TO REMOVE GLASS CHIPS.

1

TRUE

2

FALSE

11

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PREVENTING BURNS

  • TURN THE HANDLES OF COOKWARE INWARD ON A RANGE.

  • USE THINK, DRY POTHOLERS WHEN HANDLING WHEN HANDLING HOT PANS.

  • OPEN LIDS, LIKE A SHIELD, AWAY FROM YOUR BODY TO AVOID STEAM BURNS.

  • PULL OUT THE OVEN REACK FIRST WHEN REMOVING HOT COOKWARE FROM THE OVEN.

13

Multiple Choice

YOU SHOULD USE THICK, DRY POTHOLDERS WHEN HANDLING HOT PANS.

1

TRUE

2

FALSE

14

Multiple Choice

YOU SHOULD NOT OPEN LIDS, LIKE A SHIELD?

1

TRUE

2

FALSE

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PREVENTING FIRES

  • STORE OILS AWAY FROM THE STOVE.

  • WEAR SHORT OR CLOSE FITTING SLEEVES WHILE COOKING.

  • TIE BACK LONG HAIR WHEN COOKING.

  • KEEP TOWELS, POTHOLDERS, PAPER TOWELS AND OTHER FLAMMABLE MATERIALS AWAY FROM THE STOVE AND OVEN.

  • CLEAN UP GREASE BUILD UP FROM THE STOVE, OVEN AND THE EXHAUST FAN REGULARLY.

  • AVOID LEAVING THE KITCHEN WHILE COOKING.

  • HAVE A SMOKE DETECTOR NEAR THE KITCHEN.

17

Multiple Choice

YOU SHOULD STORE OILS AWAY FROM THE STOVE.

1

TRUE

2

FALSE

18

Multiple Choice

YOU SHOULD WEAR SHORT OR CLOSE FITTING SLEEVES WHILE COOKING.

1

TRUE

2

FALSE

KITCHEN SAFETY

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