
Impact of primary activities
Presentation
•
Biology
•
11th Grade
•
Practice Problem
•
Hard
Marisol Mendoza
Used 7+ times
FREE Resource
10 Slides • 6 Questions
1
Impact of primary activities
2
- All humans need to eat to survive - ammount of food consumed varies
- Calories recommended: 2,200 but the average person eats 3,000 calories daily
- Food distribution is NOT even
3
Food Security
When a person is able to obtain a sufficient ammount of healthy food on a day-to-day basis
4
Food insecurity
850 million people live with less than the recommended ammount
Chronic hunger and poor nutrition
Less likely to have healthy and productive lives.
5
Multiple Choice
How many kilocalories does the average person cosume on a daily basis?
1000
2200
3000
5000
6
Multiple Choice
What is the main cause of food insecurity?
Poor nutrition
Chronic hunger
Less productive lives
Uneven distribution of food
7
Fill in the Blanks
Type answer...
8
Impact of primary activities: Agriculture
Agriculture: the act of growing crops and raising livestock for human use and consumption
9
10,000 years ago, our ancestors started producing their own food
2 types of agriculture: industrialized and subsistance
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Industrialized agriculture
Large quantities of crops and livestock are produced through industrial techniques
Use of machines, chemical fertilizers, pesticides
Monoculture: single crop is planted on a large scale
11
Subsistance agriculture
Farmers with small land that produces to feed their household --> a little is sold
Use of animals, manure and natural predators
Polyculture: different crops are planted in one area
12
Multiple Choice
How many years ago did humans begin producing their own food?
500 years ago
10,000 years ago
1,500 years ago
That doesn't happen yet
13
Fill in the Blanks
Type answer...
14
Multiple Choice
Which of the following is NOT a method utilized by industrialized agriculture to increase crop yields?
Monocultures
Chemical fertilizers
Pesticides
Hand tools
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Problems in agriculture
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Loss of agricultural land - erosion, urban needs
Decreased varieties - loss of genetic diversity
Land degradation - land changes and quality is reduced
Habitat fragmentation - the environment is divided into smaller patches
Impact of primary activities
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