Quick Review on Meat

Quick Review on Meat

Multiple Choice

​What market form of meat is best to choose if you want to preserve the natural flavors of meat?

• Fresh

• Frozen

• Chilled

• Processed

Multiple Choice

Determine which beef meat cut is tough.

• Loin

• tenderloin

• chuck

• sirloin

Multiple Choice

What cooking method is best for cooking tough cuts of meat without applying meat preparation techniques?

• Grilling

• Boiling

• Frying

• Toasting

Multiple Choice

Which of the following beef cuts is tender?

• brisket

• round

• short loin

• flank

Multiple Choice

Which cooking methods are best for cooking tender cuts of meat?

• Moist heat cooking methods

• Dry heat cooking methods

Multiple Choice

If you plan to preserve your meat in a week for a special occasion over the weekend, which process should you do?

• Store the fresh meat in dry places at room temperature.

• Store the meat between 5-60 degrees Celsius.

• Marinate the meat and keep the covers open on the counter.

• Keep the fresh meat frozen to preserve its shelf life.

Multiple Choice

What makes the muscle fibers of meat tough?

• collagen

• protein content

• fat content

• nutrients present

Multiple Choice

In buying certain cuts of meat, ragged or uneven edges are indications of good quality.

• True

• False

Multiple Choice

Cured raw meat can be stored at room temperature for days.

• True

• False

Multiple Choice

Which of the following is a characteristic of a fresh beef?

• meat is red, fat is white

• meat is pink, fat is creamy white

• meat is red, fat is creamy white

Multiple Choice

Meat is considered safe at temperatures between 0- -20 degrees Celsius and 60-100 degrees Celsius.

• True

• False

Multiple Choice

When selecting ground meat, choose the item that has equal proportions of lean and fat.

• True

• False

Multiple Choice

When is the best time to wash your hands while preparing meat for consumption?

• before

• after

• before and after

• before, during/ between the cooking process, and after

Multiple Choice

Which package of meat lasts longer?

• ground meat

• meat cut in bigger chunks

• meat in cubes