Healthy Living

Healthy Living

the 15th of April

Student's Book p. 48

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Multiple Choice

apples, bananas, cabbage, carrots, grapes, lemons, mushrooms, onions, oranges, peppers, potatoes, tomatoes

• fish and seafood

• meat

• dairy products

• fruit and vegetables

Multiple Choice

beef, chicken, eggs, ham, lamb, pork

• fish and seafood

• meat

• dairy products

• fruit and vegetables

Multiple Choice

butter, cheese, milk

• fish and seafood

• meat

• dairy products

• fruit and vegetables

Multiple Choice

prawns, salmon, tuna

• fish and seafood

• meat

• dairy products

• fruit and vegetables

Open Ended

What's your favorite kind of fruit?

Open Ended

What's your favorite kind of meat?

Open Ended

What's your favorite kind of dairy product?

Studnet's Book p. 135

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Multiple Choice

1. ___ salmon

• roasted salmon

• boiled salmon

• fried salmon

• grilled salmon

• baked salmon

Multiple Choice

2. ___ cabbage

• roasted cabbage

• boiled cabbage

• fried cabbage

• baked cabbage

Multiple Choice

3. ___ ham

• roasted ham

• fried ham

• baked ham

Multiple Choice

4. ___ eggs

• baked eggs

• fried eggs

Multiple Choice

Dish 1

• a. There isn't any butter on the potatoes.

• b. The potatoes aren't hot.

• c. The potatoes don't look nice.

Multiple Choice

Dish 2

• a. There are only six prawns.

• b. The lemon is green.

• c. The prawns aren't ready.

Multiple Choice

Dish 3

• a. The beef isn't pink.

• b. The slice of beef is very big.

• c. The slice of beef is very small.

Multiple Choice

Dish 4

• a. The grapes are brown.

• b. The cheese is very old.

• c. The cheese has blue bits in it.

Multiple Choice

Dish 5

• a. The aren't any peppers.

• b. The mushrooms are very small.

• c. The rice is hard.

Multiple Choice

1. a ____ of lemon / beef

• bowl

• bunch

• glass

• slice

Multiple Choice

2. a ____ of grapes

• bowl

• bunch

• glass

• slice

Multiple Choice

3. a ____ of rice

• bowl

• bunch

• glass

• slice

Multiple Choice

4. a ____ of water

• bowl

• bunch

• glass

• slice

Please open your workbooks

on page 44