Checking Your Meat

Checking Your Meat

​

Multiple Choice

What is the recommended internal temperature for ground beef?

• 165

• 145

• 160

Multiple Choice

What is the recommended internal temperature for whole cuts of red meat?

• 165

• 145

• 160

Multiple Choice

What is the recommended internal temperature for Ground Chicken?

• 165

• 145

• 160

Multiple Choice

Can you leave an instant read thermometer in the meat while it is in the oven and continue cooking it?

• Yes

• No

Multiple Choice

When taking the temperature of a steak or pork chop, where should take it?

• The thinnest part of it and at the side

• Doesn't matter what part

• The thickest part of it or from the side

Multiple Choice

When checking the temperature of something, why is it important to use clean materials to remove the food?

• It doesn't really matter

• To prevent cross contamination

• To keep materials put away while cooking

Open Ended

In each of the examples she shows, what was the area that she checked the meats? (does not have to be a complete sentence)