TLE 10 REVIEW MATERIAL

TLE 10 REVIEW SESSION

DAY 1

Technology and Livelihood Education 10

Fourth Summative Examination

Identify the terms being described.

I. Type your answer on the space provided before each item.

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1. These are similar to cream soups.

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2. It is a rich, lightly reduced stock used as a sauce for roasted meat.

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3. They are generally made from shrimp, lobster, or crayfish and thickened with a roux for better stability and consistency.

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4. It is also known as brown sauce is made from veal, chicken, or fish stocks, or blond roux.

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5. It is a rich, lightly reduced stock used as a sauce for roasted meat.

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6. It is liquid, creamy or semi-solid food served on or used in preparing other meals.

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7. It is made by combining ingredients of meat or vegetables with stock or water.

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8. It is a liquid made by slowly simmering ingredients in water to extract their flavor.

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9. It is a jelly-filled tube or canal just below the skin that sense movement in the water.

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10. It is the bony structure covering and protecting the gills.

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11. It is a cephalopod with eight tentacles that may be eaten.

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12. They are sea creatures with two-part shell that can attach tightly together and a soft body that can be eaten.

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13. They have one or two harder shells.

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14. They have a shell-like exoskeleton-typically jointed.

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15. It refers to fish that have a shell of some kind.

True or False

Click your answer.

Multiple Choice

1. When arranging stocks in the freezer, the old stock is placed at the bottom of the freezer.

• TRUE

• FALSE

Multiple Choice

2. Refrigerate cut, peeled, or cooked vegetables within 5 hours. After this time, harmful bacteria may breed on them and escalate the risk of food borne illnesses.

• TRUE

• FALSE

Multiple Choice

3. One should not separate vegetables from raw foods like meat, poultry, and seafood.

• TRUE

• FALSE

Multiple Choice

4. Careful planning and buying small batches of vegetables should be practiced to avoid leftovers.

• TRUE

• FALSE

Multiple Choice

5. Store dried vegetables in a cool (less than 75˚F/24˚C), dry, well ventilated place.

• TRUE

• FALSE

THANK YOU

TOMORROW WE'LL HAVE ANOTHER REVIEW SESSION