TLE 10 REVIEW MATERIAL

TLE 10 REVIEW SESSION

DAY 1

Technology and Livelihood Education 10

Fourth Summative Examination

Identify the terms being described.

I. Type your answer on the space provided before each item.

True or False

Click your answer.

Multiple Choice

1. When arranging stocks in the freezer, the old stock is placed at the bottom of the freezer.

• TRUE

• FALSE

Multiple Choice

2. Refrigerate cut, peeled, or cooked vegetables within 5 hours. After this time, harmful bacteria may breed on them and escalate the risk of food borne illnesses.

• TRUE

• FALSE

Multiple Choice

3. One should not separate vegetables from raw foods like meat, poultry, and seafood.

• TRUE

• FALSE

Multiple Choice

4. Careful planning and buying small batches of vegetables should be practiced to avoid leftovers.

• TRUE

• FALSE

Multiple Choice

5. Store dried vegetables in a cool (less than 75˚F/24˚C), dry, well ventilated place.

• TRUE

• FALSE

THANK YOU

TOMORROW WE'LL HAVE ANOTHER REVIEW SESSION