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TLE 10 REVIEW MATERIAL

TLE 10 REVIEW MATERIAL

Assessment

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10th Grade

Medium

Created by

Edelyn Gramaje

Used 4+ times

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5 Slides • 20 Questions

1

TLE 10 REVIEW SESSION

DAY 1

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2

Technology and Livelihood Education 10

Fourth Summative Examination

3

Identify the terms being described.

I. Type your answer on the space provided before each item.


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Fill in the Blanks

Type answer...

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Fill in the Blanks

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

Type answer...

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Fill in the Blanks

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Fill in the Blanks

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Fill in the Blanks

Type answer...

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True or False

Click your answer.

20

Multiple Choice

1. When arranging stocks in the freezer, the old stock is placed at the bottom of the freezer.

1

TRUE

2

FALSE

21

Multiple Choice

2. Refrigerate cut, peeled, or cooked vegetables within 5 hours. After this time, harmful bacteria may breed on them and escalate the risk of food borne illnesses.

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TRUE

2

FALSE

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Multiple Choice

3. One should not separate vegetables from raw foods like meat, poultry, and seafood.

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TRUE

2

FALSE

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Multiple Choice

4. Careful planning and buying small batches of vegetables should be practiced to avoid leftovers.

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TRUE

2

FALSE

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Multiple Choice

5. Store dried vegetables in a cool (less than 75˚F/24˚C), dry, well ventilated place.

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TRUE

2

FALSE

25

THANK YOU

TOMORROW WE'LL HAVE ANOTHER REVIEW SESSION

TLE 10 REVIEW SESSION

DAY 1

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