TLE 10 REVIEW MATERIAL

TLE 10 REVIEW SESSION

DAY 2

Technology and Livelihood Education 10

Fourth Summative Examination

ENUMERATION TYPE OF TEST

COMPLETE AND ENUMERATE THE TERMS AND CONCEPTS.

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3 Classifications of Stocks

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5 Importance of Sauces in Food Preparation

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4 Essential Parts of Stock

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3 Preparatory Sauces

Expressing One’s Self.

Answer the following questions briefly and concisely.

Open Ended

1. Why should one follow guidelines in preparing, cooking and storing food like vegetables and seafood?

Open Ended

2. In our present situation where everyone is experiencing scarcity of food and other resources, how can your knowledge in preparing, cooking and storing food help your family or the community?

THANK YOU

CARITAS CRISTI URGET NOS

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4 Essential Parts of Stock