5B Unit 8 Week 2

Lesson 3 : In the Kitchen Page 5

Lesson Objectives : To learn how and when to use 'some' and 'any'

Open Ended

How many food items can you name that belong in the fridge?

Fridge

A cold place to store food

Milk

Milk from a cow for healthy bones

Fish

Fish from the sea

Meat

Beef (from a cow)

Cheese

Hardened milk from a mammal

Eggs

Eggs from a chicken or hen

Multiple Choice

What is this a picture of?

• eggs

• fish

• cheese

Multiple Choice

What is this a picture of?

• eggs

• meat

• fish

• milk

Multiple Choice

What is this a picture of?

• a fridge

• an animal

• a school

Multiple Choice

What is this a picture of?

• fish

• meat

• eggs

• fridge

Multiple Choice

What is this a picture of?

• cheese

• eggs

• milk

• fish

Multiple Choice

What is this a picture of?

• fish

• meat

• eggs

Multiple Choice

Do you have ______ milk?

• some

• any

Multiple Choice

I have _____ milk.

• Some

• Any

Multiple Choice

I don't have _______ eggs.

• Some

• Any

Multiple Choice

Do you have ______ meat?

• Some

• Any

Multiple Choice

I don't have ______ fish.

• Some

• Any

Multiple Choice

What is this a picture of?

• fish

• meat

• eggs

• fridge

Lesson 3-4 In the Kitchen

Page 6

Lesson Objectives

To practice new vocabulary related to the kitchen.

To review when to use 'some' and 'any'

To learn how and when to use 'some' and 'any'

Listening

Track 60

Listening | Track 59

Page 6

What's in your fridge?

Open Ended

Try to write 10 things that are in your fridge at home.

Lesson 3-4 In the Kitchen

Pages 7 & 8

Lesson Objectives

To practice new vocabulary related to the kitchen.

To review when and how to use 'some' and 'any'

https://wordwall.net/resource/15165292/some-any

Open Ended

What is in your kitchen? Write four sentences.