10C Week 2

Unit 8: Kerala - a haven of fabulous food

Lesson objectives: To learn new vocabulary related to cuisine from Kerala

To strengthen reading skills while reading about cuisine from Kerala

Have you ever tried Indian food?

If so, did you like it?

What's your favorite Indian dish? Is it spicy?

Poll

Have you ever tried Indian food?

• Yes

• No

https://www.youtube.com/watch?v=LYyWArVBrBg

Cuisine

A style of cooking

Coconut

coconut

Spices

Cloves

cloves

Sweet Potato

sweet potato

garlic

garlic

pumpkin

pumpkin

ginger

ginger

pancake

pancake

page 5

Poll

Would you try Kerala cuisine?

• Yes

• No

Activity 2 | Page 6

Work in groups for Activity 2

Lesson Objective

To learn how to use 'made from', 'made with' and 'made from'.

To work with groups to create 'My Healthy Restaurant'

Groups

Add to PADLET

https://padlet.com/sarahberardi/4cy0cvklpkfqgu18

Multiple Choice

Made _____ silver.

• of

• with

• from

Multiple Choice

Made _____ lemon juice, sugar and salt.

• of

• from

• with

Multiple Choice

Cake is made _____ eggs, sugar and oil.

• of

• with

• from

Page 6

Open Ended

Write a sentence about each using made with / from / of.

Pizza, kitchen shelves, cake, pen, milkshake, plate.

Open Ended

Write about your favorite dish: Write the name of dish

style of cuisine, ingredients, cooking method, where you can eat it and why it’s your favourite