Food in Singapore
Presentation
•
Social Studies
•
2nd Grade
•
Easy
Bryan Fok
Used 12+ times
FREE Resource
7 Slides • 6 Questions
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Food in Singapore
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Roti Prata
Roti Prata is a soft yet crisp flatbread. It is usually eaten with curry.
The two common types of roti prata in Singapore are plain prata and prata with egg. These days, there are also interesting variations such as prata with cheese, mushroom and even ice cream.
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Nasi Lemak
Nasi Lemak is a rice dish. The rice is fragrant as it is cooked with coconut cream and pandan leaves.
It often comes with fried anchovies, slices of cucumber, fried fish and sambal (a type of chilli paste).
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Chicken Rice
Chicken rice is a dish that typically consists of fragrant rice and steamed white chicken.
It usually comes with sprigs of coriander and a garlic-chilli sauce
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Sugee Cake
Sugee Cake is a dessert made from semolina (sugee) and almonds.
It is often served at Eurasian celebrations, especially weddings.
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Multiple Choice
What is this dish called?
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Multiple Choice
What is this dish called?
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Multiple Choice
What is this dish called?
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Food in Singapore
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